For Dosa,  the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian/ […]

Okay ! Given that I do not eat chocolate any more (for various reasons), I really miss eating brownies, those were my go to during “not so” good days ! But my love for brownies is forever, so I decide to make blondies with a […]

This is such an easy recipe to put together, it doesn’t take too much effort and its VEGAN ! For people who don’t like Zucchini, this is a recipe for you. Trust me you won’t even realize that there is zucchini in there.

Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]

I love this recipe ! so easy to make it and tastes delicious. To make this vegan I used olive oil spray rather than melted butter, you can also use melted vegan butter. I used Agave syrup rather than honey, you can also use maple […]