For Dosa,  the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian/ […]

This is such an easy recipe to put together, it doesn’t take too much effort and its VEGAN ! For people who don’t like Zucchini, this is a recipe for you. Trust me you won’t even realize that there is zucchini in there.

Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]

This recipe is my go to when I am back from work and super super tired to cook something for the fam. One of the best finger foods to eat, you can eat it as it is or you can eat with a side of […]

Did someone say Muffins???? I love to start my day with muffins but you know I also try to not take in too much sugar in the morning . I came across a recipe from RM Recipe collection which was apple nut muffins, but APPLE?? […]