7 Ingredients Vegan Funnel Cake

Vegan Funnel Cake

4 from 14 votes
Recipe by simmeranddiceCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • Dry
  • 1 1/4 cup All purpose flour

  • 1 tsp Baking powder

  • 1/2 tsp Salt

  • 1/3 cup Powdered Sugar and extra for dusting

  • Wet
  • 1.5 cups Non-dairy plain milk

  • 1/2 tsp Vanilla extract

  • Frying
  • 2-3 inches oil for frying


  • In a heavy bottom pot, add about 2-3 inches of oil and heat it to about 375 F over medium heat while you prep the batter. Line a plate with paper so you can place the cooked funnel cake on it.
  • In a large bowl, add flour, powdered sugar, baking powder and salt and combine. In a measuring cup or another small bowl, add non dairy milk and vanilla extract, stir. Combine the liquid with dry ingredients and whisk.
  • In a large zip lock bag , pour in the batter and cut a corner to create a piping bag or you can use a squeeze bottle with large opening or a funnel.
  • Squeeze out the batter, any shape you like, in overlapping circles. Fry until golden like about 1 minute, flip and cook.
  • Transfer to the prepared plate, dust with powdered sugar and server immediately.

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1 thought on “7 Ingredients Vegan Funnel Cake”

  • This was actually better than I expected, and I absolutely loved it. I did however have to fry it way longer than 2 minutes but that might’ve been because my stove has numbers and not temperatures. Also watch closely because mine turned light brown and I took it out of the oil but it was crunchier and harder than I expected. And if you’re just making this for yourself I would recommend doing only 1/3 or 1/2 of the entire recipe because I did 1/3 and it was still a good amount. But I will definitely be making this again.

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