7 Ingredients Pongal | Instant Pot

7 Ingredients, 20 Min Pongal | Instant Pot

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Recipe by simmeranddiceCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 1 cup Split¬†Mung¬†Dal / Moong Dal

  • 1/2 cup White Rice

  • 1/8 tsp Whole pepper

  • 1 tbsp Cumin seeds

  • 1 tbsp Vegan butter / Ghee

  • 1 tsp Turmeric Power

  • Salt, as per taste

Directions

  • Add washed rice and lentil to the pot, and to that add 3.5 cups of water. Set the pot to manual/pressure cook (High Pressure) and set timer to 10 minutes. Wait for pressure to release naturally.
  • Now, press saute mode(less), add water to the cooked rice and lentil and mix it in. At this stage, it should look mushy.
  • In the meantime, heat a small pan over medium heat, add vegan butter / ghee, once hot add cumin seeds and pepper for about 3 minutes. To this add turmeric and salt.
    Now stir this over the rice and lentil mash in the instant pot
  • Partially close the lid and let cook for another 2-3 minutes. Turn off the instant pot. Server hot with Sambar or chutney or pickle

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