Comforting Vegan Chickpea Curry
Course: Dinner, LunchCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1 can Chickpea, drained and washed
1 medium Onion, diced
1 large Tomato, diced
1 tbsp Ginger Garlic Paste
1/3 cup Water
2 Bay leaves
2 tsp Chilli powder
2 tsp Cumin Powder
1 tsp Turmeric Powder
Cilantro finely chopped
1 tbsp Olive Oil
acc to taste Salt
Directions
- In a pot, heat oil over medium-high heat. Add bay leaves and saute for 5 sec, add onions, cilantro, salt (about 1/4 tsp), turmeric and let cook until onions are translucent.
- Add ginger garlic paste and saute for about 2 -3 minutes.
- Add the tomatoes and let cook covered for 5-6 minutes or until tomatoes are soft and mushy. Add cumin powder and chilli powder and saute for 2-3 minutes
- Now add the drained chickpeas and stri in with the tomato and onion gravy, pour water and stri. Check for salt and add as needed to your taste.
- Let cook covered for 3-6 minutes. Squeeze lime juice if you want. Serve hot with Rice or Roti
Notes
- To make your gravy think, you can smash handful of chickpeas and add it to along with the chickpeas
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
