Homemade dressings are the best, they are very few ingredients and easy to make and can be stored and be used for days. You exactly know what goes in
Mango Basil Dressing
Course: Lunch, DinnerDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
5
minutesIngredients
Mango – peeled and diced – 1
Basil – about 8 leaves (fresh)
Jalapeno – 1/4 (optional)
Cilantro – Handful
Lime – 2 tbsp (about 1 – 2 limes)
Olive Oil – 1/3 cup
Garlic – 1 clove
Directions
- In a blender, add the diced mango, basil leaves, jalapeno, cilantro, lime juice, olive oil and garlic
- Blend until smooth or desired consistency
- If needed can add red vinegar or more olive oil for consistency.
- Store in an air tight container and refrigerate
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
