Did someone say Muffins???? I love to start my day with muffins but you know I also try to not take in too much sugar in the morning .
I came across a recipe from RM Recipe collection which was apple nut muffins, but APPLE?? Umm its not for me. So I wanted to try the recipe with Banana? But at the same time I wanted a healthy version. so I tried the recipe few times to get the perfect texture by swapping out the white flour to whole wheat flour.
Banana Nut Muffins
Course: BreakfastDifficulty: Easy11
servings15
minutes25
minutesIngredients
Egg – 1
Milk – 2/3 cup
Vegetable Oil – 1/2 cup
Vanilla Extract – 1 tsp
Whole Wheat Flour – 1.5 cups
Sugar – 1/4 cup [optional if you want the muffin to be sweeter]
Brown Sugar – 1/4 cup
Baking Powder – 1 Tbsp
Salt – 1/2 tsp
Chopped Nuts – 1/2 cup or as preferred [ I use Walnuts]
Banana- 2 medium, smashed
Directions
- Start by greasing 12 medium muffin tray and preheat the over to 400°F
- In a bowl beat egg with milk, oil and vanilla on medium speed for 2-3 minutes
- Now stir in flour, sugars, baking powder, salt and mix it until the dough is moistened. [Can be lumpy]
- Let the dough rest for about 10 min
- Add the nuts and the mashed banana and fold them into the batter.
- Fill the muffin tray with the batter and bake for 20 min or until golden brown.
Did you make this recipe?
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
