The Best Zucchini Corn Fritters

This is such an easy recipe to put together, it doesn’t take too much effort and its VEGAN !

For people who don’t like Zucchini, this is a recipe for you. Trust me you won’t even realize that there is zucchini in there.

The Best Zucchini Corn Fritters

5 from 1 vote
Recipe by RoseCourse: Appetizers, BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


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Yummy and easy zucchini corn fritters


  • 2 count Zucchini, grated and drained (see instructions below)

  • 1/2 cup Corn

  • 5 tsp Flour

  • 1/2 tsp Flax egg mixed with 2 tsp water and let sit for 5 min

  • 2 tbsp Scallions

  • 1 tbsp Cilantro

  • 1 tsp Nutritional yeast

  • 2 crushed Garlic

  • 1/2 tsp Oregano

  • 1/2 tsp Salt or as needed

  • 1/2 tsp Pepper


  • Place grated zucchini in a colander, add salt and combine. Let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini of water as much as you can
  • In a mixing bowl, combine zucchini, corn, scallions, cilantro, salt, pepper, garlic, oregano, flax egg, nutritional yeast and flour
  • Add olive oil in a large skillet over medium heat, scoop the zucchini mixture (I used cookie scoop, see video) into the pan and flatten them using back of the scoop or a spatula
  • Cook them for a good 3-5 minutes, until underside is nicely done and flip and cook until nicely done.
  • Repeat the scoping process for the remaining zucchini mixture
  • Serve hot with Sriracha Mayo dressing.

Recipe Video


  • You can replace 2 tsp of flour for about 2 tsp of rice flour if you want extra crispiness

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