For Dosa,  the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian/ […]

I am totally amazed by this recipe ! Like totally. Its the first time I have used Harmless Coconut Yogurt and I should say I am not even remotely disappointed.

This is such an easy recipe to put together, it doesn’t take too much effort and its VEGAN ! For people who don’t like Zucchini, this is a recipe for you. Trust me you won’t even realize that there is zucchini in there.

Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]

I love this recipe ! so easy to make it and tastes delicious. To make this vegan I used olive oil spray rather than melted butter, you can also use melted vegan butter. I used Agave syrup rather than honey, you can also use maple […]

Are you an Indian and trying to impress a non-Indian family and trying to still have the same kick to your dessert. This is the best recipe, so easy to make. You just need all the right ingredients to make this quick and easy mango […]