Grillable Cauliflower Tandoori

Directions

• If you would be baking the cauliflower then, preheat the oven to 450F, if grilling skip this step
• Using a large knife cut the cauliflower in half lengthwise through the center. Cut 3/4 to 1-inch thick steak from each half. (it is totally normal to have only 2-3 “steaks” and may end up with more florets pieces) and place them in a large bowl
• In a small mixing bowl, add yogurt, red chilli powder, ginger garlic paste, tandoori masala, salt, pepper and mix it in. To this add oil and lime juice.
• Pour the marinade over the cauliflower in the large bowl and use hands to evenly coat. Let sit for 30 minutes.
• Oven : Place the evenly coated steaks and florets on a prepared baking sheet and cook for about 30-40 min, and flip them half way through (you can spray oil if needed)
• Grill : Let the grill temperature reach 400F, place the evenly coated steaks and florets (I highly recommend that you use a non-stick grill grid) on the grill, let cook until they are lightly brown (even a little bit charred) on all sides.
• Serve with mint chutney and lime wedge.