For Dosa,  the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian/ […]

Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]

Are you an Indian and trying to impress a non-Indian family and trying to still have the same kick to your dessert. This is the best recipe, so easy to make. You just need all the right ingredients to make this quick and easy mango […]

If you are looking for the most tastiest veggie cones you have come to right place ! This is the best appetizer to serve and trust me they are a big hit ! This recipe for sure needs some visuals on how to do it.

Lightly spiced soup cooked with sweet corn and mixed vegetables. A very easy soup you could cook at home by just throwing in all the ingredients

Carrots !!! When I was a kid I hated carrots, the only way I would eat carrots would be if my mom made carrot pudding. Such a delicious dessert, I would eat the whole thing if I could. This easy 5 ingredient, one bowl is […]

Who thought making samosa could be this easy !!! Such a perfect snack to enjoy on a lovely evening with you loved and eating some nice samosas right ? This is one of the most easiest samosa recipe.