Best Stuffed Veggie Cones

Directions

• Preparing the stuffing
• In a large bowl, add the green peppers, onions, corn, mozzarella cheese, salt, pepper, mint chutney and mix it.
• Use a mallet/ masher to slightly mash the stuffing. Set aside
• Preparing the cones
• Cut the crust of the bread and cut each slice to triangle.
• Using a rolling pin, roll each piece/triangle of the bread to flatten . (see pictures above)
• Wet one end of the triangle and shape the bread into a cone by folding the opposite edge. (see pictures above)
• Repeat for all bread pieces.
• Garlic butter
• In a bowl, place the butter and melt ( I microwave it for about a minute)
• Add the garlic, oregano, red chili flakes and mix it.
• Preparing the veggie cones
• Heat oven to 370 ° F
• Take each cone and fill them with the stuffing. Repeat for each cone.
• Place them on a baking sheet and brush with garlic butter. (the more butter the better, of course!! )
• Place the baking sheet with stuffed cones brushed with garlic butter in the middle rack of the over and bake for 12-14 min.
• Optional – you can also broil on high (525 ° F ) for about 2 minutes.
• Serve hot.