For Dosa,  the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian/ […]

Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]

This is one of my favorite recipe, it is so easy and has a blast of flavors. You would need to remove the stem and crave out the mushrooms, craving the mushrooms in optional but I do it so I can stuff more. Would also […]

Carrots !!! When I was a kid I hated carrots, the only way I would eat carrots would be if my mom made carrot pudding. Such a delicious dessert, I would eat the whole thing if I could. This easy 5 ingredient, one bowl is […]

Craving for a fresh, healthy and tasty salad this is the right recipe you are looking for. Protein packed salad in combination with Millet and chickpeas to so good and satisfying and is good alternative to couscous if you are trying to avoid gluten in […]