Everything Grilled Salsa
Course: AppetizersCuisine: Mexican, AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
8
minutesIngredients
- Grill
Red Pepper – 1
Tomato – 1 medium
Onion – 1/2 (cut whole round)
Jalapeño – 1
- For Salsa
Garlic – 2
Lime – 1
Parsley – handful
Salt – To taste
Pepper – To taste
Directions
- Add pepper, tomato, onion, Jalapeño on to the grill on high heat, let the pepper, tomato and jalapeño charr evenly (rotate for even charring). For the tomato make sure you grill until you see the skin peel off (not completely). For onion, until it softens.
- If you do not have a grill, you can roast them on stove top. (be careful)
- Once charred for easy removal, place pepper, tomato and jalapeño in cold water. Remove the skin and cut in half. Make sure you remove the core and dice.
- In a food processor add pepper, tomato, jalapeño, onion, garlic, parsley, salt, pepper, lime and pulse 2 -3 times. Transfer into a bowl and server with chips.
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
