This is one of my favorite recipe, it is so easy and has a blast of flavors.
You would need to remove the stem and crave out the mushrooms, craving the mushrooms in optional but I do it so I can stuff more.
Would also like to thank my future mother-in law for the awesome idea to add hummus to the stuffed mushrooms.
One Bowl Stuffed Mushrooms
Course: AppetizersCuisine: American, IndianDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesIngredients
Mushrooms – 12 big / 24 oz
Tofu – 1 cup, crumbled (used extra firm) see notes for additional options
Shredded Mozzarella – 1/2 cup, can use vegan version
Jalapeno – 1/4 cup,chopped (optional)
Hummus – 2 tbsp, can use regular hummus / spicy
Tandoori Masala – 1/2 tsp (optional)
Chili powder – 1/4 tsp
Salt – According to your taste
Directions
- Preheat oven to 375 °F.
- Make sure you wash the mushrooms and dry them thoroughly. Once dried, you can either slowly snap the stem of the mushroom or you can use a spoon to scoop the stem. Repeat for all the mushrooms.
- In a bowl, add the crumbled tofu, cheese, jalapeno, hummus tandoori masala, chili powder, salt and mix the ingredients
- Line a baking sheet with aluminium foil and spray oil on it.
You can also add some chili powder along with the oil on the baking sheet. - Use a spoon and stuff the each mushroom with the stuffing made in step 4 and place it on the baking sheet.
- Spray the mushroom with oil and bake for 12-15 minutes
- Serve warm.
Notes
- You can also dry coat the mushrooms before you stuff them, In a large bowl mix chickpea flour, chili powder, tandoori masala, salt. Once you wash the mushrooms, remove the excess water and add them to the bowl and toss the mushrooms until coated evenly.
- Instead of using mozzarella, you use vegan version of mozzarella.
- You can also use Paneer instead of Tofu, but make sure you grate the paneer.
- I save all the stems and the extras I scooped out and use it in soups
Did you make this recipe?
Tag @simmeranddice on Instagram and hashtag it #simmeranddice
During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
Great content! Super high-quality! Keep it up! 🙂
Thank you 🙂
An amazing recipe ., loved the way you displayed the pictures to explain in detail ..
Thanks Kiranmai, I hope you loved the recipe !
Good day! This is my first visit to your blog! We are a team of volunteers and starting a new
initiative in a community in the same niche. Your blog provided us beneficial information to work on. You
have done a wonderful job!
Write more, thats all I have to say. Literally,
it seems as though you relied on the video to make your point.
You clearly know what youre talking about, why throw away your intelligence on just posting videos to your
weblog when you could be giving us something enlightening to read?
Will do. Thank you 🙂
Great internet site! It looks very professional! Maintain the great job!
Appreciate the feedback. Thank you 🙂
Like!! Great article post.Really thank you! Really Cool.
Thank you ! If you do make it, tag us on instagram