Yummy Avocado Toast
Course: AppetizersCuisine: American, MexicanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesIngredients
Avocado – 1
Oil / Butter – 1 tbsp
Sourdough bread – 4 slices
Onion – 1/2 small, sliced longway
Balsamic vinegar – to drizzle
Salt and pepper – to taste
Directions
- Cut the avocado in half and remove pit, apply oil or butter to the cut side of avocado. Place it on a grill at high temperature (let it be above 420°F).
- Grill for about 2 -3 minutes (max of 4 minutes), until you see the grill marks. If you place it for too long the avocado gets over cooked.
- Add the onions to the grill on a foil tray and let cook until soft.
- Brush oil/butter to the bread and toast on the grill for about 1-2 min on both sides.
- Mash the avocado and spread on the toasted bread, add onions and drizzle with balsamic vinegar. Add salt and pepper to taste.
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
