Grilled Avocado
Course: AppetizersCuisine: MexicanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesIngredients
Avocado – 1 cut and pit removed
Oil / Butter – 1 tbsp
Directions
- Brush oil / butter on the cut side of the avocado and place it on the grill at high temperature (let it be above 420°F).
- Grill for about 2 -3 minutes (max of 4 minutes), until you see the grill marks. If you place it for too long the avocado gets over cooked.
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
