Roasted Red Pepper Sauce / Dip

Roasted Red Pepper Sauce / Dip

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Recipe by simmeranddiceCourse: AppetizersCuisine: Italian, AmericanDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • Red pepper – 1

  • Garlic – 1

  • Basil leaves – 5

  • Salt – to taste

  • Pepper – to taste

Directions

  • Grill the red pepper on high until evenly charred (can do stove top, be careful). Once charred, add to cold water and remove the skin. Cut in half and remove the core and dice.
  • In a food processor, add the pepper and remaining ingredients and blend until you get desired consistency. Transfer to a bowl and server with bread/ chips.
  • If using for pizza sauce, in a pan add oil and onions and sauté until soft, add the dip and cook. VOILA !!! you can thank me later !

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