Are you an Indian and trying to impress a non-Indian family and trying to still have the same kick to your dessert.
This is the best recipe, so easy to make. You just need all the right ingredients to make this quick and easy mango pie
I made 15 mini pies, because it was easier when serving a large group of people.
But this makes one normal sized pie.
One of my college brought this to work and I just loved it. Soooo good !
Quick and Easy No Bake Mango Pie
Course: DessertCuisine: Indian, AmericanDifficulty: EasyServings
15
servingsPrep time
15
minutesCooking timeminutes
Ingredients
Swad Ratnagiri Alphonso mango pulp – 2 cups or
Fresh/canned Alphonso mangoes – 2 cups pulpGraham cracker pie crust – 15 mini / 1 regular size
Condensed milk (14 oz)- 1 tin
Mango gelatin – 1 envelope
Directions
- Follow the instruction on how to soften gelatin on your package. (I used one entire envelope, added to 1/2 cup hot water and let it cool for 2-3 min)
- If using mango pulp skip this step, In a bowl/ blender, add the cut mangoes and blend into a smooth pulp. Measure out 2 cups of the pulp.
- In a large bowl, add the mango pulp, condensed milk, and gelatin. Using a hand/immersion blender, puree until smooth.
- Pour out the puree into the graham cracker pie crust. Refrigerate until set for 2 – 4 hours. (I did overnight)
- Serve chilled.
Did you make this recipe?
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
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