Semolina Cake
Course: DessertDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
45
minutesIngredients
- Dry
1 3/4 cup Semolina
1/2 cup Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1 cup Sugar
- Wet
1/2 cup Neutral oil / Vegan Butter
1 cup Milk
1 tsp Vanilla Essence
Directions
- Preheat oven to 350 F, prepare an 8 or 9 inch baking pan by greasing it.
- Whisk together all the dry ingredients in a bowl, to this add milk and vanilla essence and fold it in. Now add oil/ vegan butter and fold until combined.
- Pour the batter in the prepared pan and bake for 45 minutes.
- Serve with strawberries.
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
