Okay ! Given that I do not eat chocolate any more (for various reasons), I really miss eating brownies, those were my go to during “not so” good days !
But my love for brownies is forever, so I decide to make blondies with a twist ! BUTTERSCOTCH CHIPS !!!
You will just not believe how awesome they come out, you need to let them rest for a good 5 minutes and eat them warm ! (drooling as I am thinking about it). Anyway !!! let’s get to the recipe.
Fudge Scotches | Blondies
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
22
minutesTotal time
37
minutesIngredients
1 stick Butter, melted
3/4 cup Sugar (I use 1/2, to reduce the sweetness)
1 Egg
1 tsp vanilla extract
1 cup flour
1/2 cup butterscotch chips
1/8 tsp Salt
Directions
- Preheat oven to 350 F, prepare an 8 inch baking pan by greasing it.
- Beat the butter (should be cooled) and sugar at medium speed (if using a standing mixer, beat at 4 speed) for about 5 minutes or until light and well blended
- Add vanilla extract and egg and beat for another 5 minutes, it should be light and fluffy at this point
- Using a spatula, gently fold in the flour and salt (see picture on how it looks like), add the butterscotch chips and fold the batter until incorporated
- Transfer the batter into the pan and bake for 22 minutes (this also depends on your oven), if needed you can bake 25 minutes.
- Transfer onto a cooling rack, let cool for 5 minutes and serve warm
Notes
- You can ofcourse make these as brownies by replacing 1/4 cup for flour with cocoa powder and use choco chips instead of butterscotch chips
Did you make this recipe?
Tag @simmeranddice on Instagram and hashtag it #simmeranddice
This recipe was inspired from Mark Bittman “You can bake everything”
During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
My brother suggested I might like this website. He was entirely right.
This post actually made my day. You cann’t imagine just how much time I had spent for this info!
Thanks!
That is awesome ! I am so glad you found what you are looking for. Please tag / hashtag me on Instagram when you do make this recipe
I was recommended this website by my cousin. I’m
not sure whether this post is written by him as nobody else
know such detailed about my problem. You are incredible!
Thanks!
Howdy! This article could not be written much better!
Going through this article reminds me of my previous roommate!
He continually kept preaching about this. I will forward
this post to him. Pretty sure he’s going to have a good read.
Many thanks for sharing!
So glad to hear it !
Tag me on Instagram
What’s up to all, how is all, I think every one is
getting more from this web site, and your views are nice in support of new visitors.
Pretty section of content. I just stumbled upon your blog and
in accession capital to assert that I acquire in fact enjoyed account your blog posts.
Any way I will be subscribing to your augment and even I achievement you access
consistently fast.
Hi there I am so excited I found your site, I really found you by accident, while I was researching on Askjeeve for something else, Regardless
I am here now and would just like to say kudos for a remarkable post and a all
round entertaining blog (I also love the theme/design), I don’t have time to browse it
all at the minute but I have saved it and also included your RSS feeds, so when I have time I will be back to read
much more, Please do keep up the awesome work.
Hi, yup this piece of writing is actually pleasant and I have
learned lot of things from it on the topic of blogging.
thanks.
I’m extremely impressed with your writing skills as well as with the
layout on your weblog. Is this a paid theme or did you customize it yourself?
Either way keep up the excellent quality writing, it’s rare
to see a great blog like this one today.