Carrots !!! When I was a kid I hated carrots, the only way I would eat carrots would be if my mom made carrot pudding. Such a delicious dessert, I would eat the whole thing if I could. This easy 5 ingredient, one bowl is […]
Who thought making samosa could be this easy !!! Such a perfect snack to enjoy on a lovely evening with you loved and eating some nice samosas right ? This is one of the most easiest samosa recipe.
Noodles???.. Yes !!!! Street style or Indo-Chinese noodles are pretty famous in India. An ideal evening in India (or the place I grew up) would be sitting by the beach, ordering street noodles and gossip with best friends. I really miss those days especially after […]
Craving for a fresh, healthy and tasty salad this is the right recipe you are looking for. Protein packed salad in combination with Millet and chickpeas to so good and satisfying and is good alternative to couscous if you are trying to avoid gluten in […]
Banana bread is the most easiest recipe to bake. It so moist and soft. One of the best ways to use overripe banana so it does not go to waste. We generally bake it and eat a slice as a snack every day.
Mango and Summer, yes they are the best combination. This cooler is sooo refreshing and a thirst quench. Mix it in with rum or vodka if you need to.
PIZZZZZAAAAAAAAAA !!!! OH yeah !!! I would be ready to eat one any time of the day. It is one of the best food invented ! I love cooking with whole wheat, so much better than all-purpose flour especially when it comes to health benefits
Masala chaas is classic Indian drink made with yogurt, ground cumin and black salt. It is the perfect way to cool off during summer. It is light, refreshing and flavorful.
Most of my recipes come from Richard’s mom recipe book and she is of course one of my major inspirations to start the blog This post is dedicated to her. If you are using canned chickpeas then I would suggest to take the skin off for […]
Who would say no to a burger ? well not me for sure. I love black bean burgers they are one of my favorite.
During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
