This recipe is my go to when I am back from work and super super tired to cook something for the fam. One of the best finger foods to eat, you can eat it as it is or you can eat with a side of […]
During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
The idea to start this blog came when I discovered Richard's mom's recipe collection. She took inspiration from various sources and included handwritten notes and family feedback.
Even after all these years, we were able to recreate the same home-cooked meals that Richard grew up with.
I am continuing the tradition by keeping this blog as our family recipe book.