Noodles???.. Yes !!!!
Street style or Indo-Chinese noodles are pretty famous in India. An ideal evening in India (or the place I grew up) would be sitting by the beach, ordering street noodles and gossip with best friends.
I really miss those days especially after I moved to the US, I still crave for street noodles. After a lot of try and error I got almost the right flavor.
The main difference would be is to use a wok. It will help to cook vegetables faster than frying pan.
Vegetable Street Noodles
Course: Lunch, DinnerCuisine: Indian, American, ChineseDifficulty: Easy2
servings15
minutes20
minutesIngredients
Pad Thai brown rice noodles – 1Red bell pepper – 1/2, rough chop
Cabbage – 1/4 cup, chopped
Onion – 1 small
Carrot – 1 medium, shredded
Green onions – 2, chopped
Olive Oil – 1 tbsp
Red chili paste – 2 tbsp or to taste
Rice vinegar – 3 tsp
Red wine vinegar – 1.5 tsp
Garlic – 3 cloves, minced
Liquid Bragg Amino / Soy Sauce – 2 tsp
Coriander powder – 1/2 tsp or to taste, optional
Garam masala – 1/2 tsp or to taste , optional
Chili Powder – 1/2 tsp or to taste , optional
Salt – According to taste , optional
Directions
- Start with cooking the noodles according to package instructions, strain and set aside but make sure you do not over cook. (I cook for 6-7 minutes , drain the hot water and was with cold and set it aside)
- In the meantime chop all the vegetables as needed.
- To make it easy when cooking, mix dry and wet ingredients separately.
- Heat a wok or a large frying pan to medium -high heat , add oil and swirl around and add garlic. Stir-fry for 30 – 50 sec.
- Now add onion and saute for 2-3 minutes until tender but not fully cooked.
- Mix in the cabbage, carrot and bell pepper and saute for another 4-5 min (not fully cooked)
- Add the dry and wet ingredients and fry for 4-5 minutes or as desired
- Remove from heat and fold in the green onions and do a taste test
- Serve hot with lime and onions.
Notes
- I used only cake of the noodles.
Did you make this recipe?
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
