Carrots !!! When I was a kid I hated carrots, the only way I would eat carrots would be if my mom made carrot pudding. Such a delicious dessert, I would eat the whole thing if I could.
This easy 5 ingredient, one bowl is sooo easy to make.
If you reproduce the recipe, please give credit. This is my own recipe.
Vegan One Bowl Carrot Pudding
Course: DessertCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
20
minutesIngredients
Carrot – 4, grated
Non-Vegan Milk – 1 cup (Unsweetened and plain)
Sweetened Condensed Coconut Milk – 4 tbsp or more if needed
Cardamom – 1/4 tsp, powdered (Optional for taste)
Olive Oil – 1 tbsp
Directions
- Add oil in a pan and heat on medium-high heat, add the grated carrot and cook for 3-4 min. (make sure it doesn’t burn)
- Reduce the heat to medium, mix the milk with grated carrot, cover and cook for 3 min.
- Remove the cover and cook until milk evaporates for about 5 min.
- Add the condensed milk, cardamom powder and let it cook until you get the desired consistency or for another 6-7 min (Can add more condensed milk as you desire)
- Server hot and enjoy !!
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During my grad school I discovered my love for cooking. It started with just being able to feed myself, but over time it became another creative outlet for me.
