6 Ingredients Whole Wheat Focaccia Bread

Directions

• In a bowl, add sugar, yeast and warm water (110 °F ) and let sit for 5 min. (U should see a foamy and a aromatic flavor)
• In a medium size mixing bowl, add whole wheat flour, salt and yeast water (from step 1) and slowly add water and mix it in with a wooden spatula until dough is formed. Dough will be sticky.
• On a lightly floured surface, knead the dough into a smooth dough.( Apply oil to your hands if needed) for about 3-4 min. Do not over do the dough.
• Lightly oil a bowl and place the dough and cover with a cloth and let it sit for 1 hour 20 min in a warm place
• You should see the dough will double in size. Gently fold the dough in the same bowl for 30 – 50 sec and let rest in warm place for another 45 min.
• Now in a 8 or 9 inch rimmed baking tray (round or square) place the dough and gently press it down. Let rest for 20 min. In the meantime pre-heat the oven to 425 °F
• Oil your fingers and create dimples on the dough, fill the dough with olive oil and rosemary.
• Bake for 20 min and broil on high for 2.5 min to brown the top.
• Serve warm with olive oil.