Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]

This is one of my favorite recipe, it is so easy and has a blast of flavors. You would need to remove the stem and crave out the mushrooms, craving the mushrooms in optional but I do it so I can stuff more. Would also […]

This recipe is my go to when I am back from work and super super tired to cook something for the fam. One of the best finger foods to eat, you can eat it as it is or you can eat with a side of […]