Tag: dhokla

Easy Savory Cake with Chickpea Flour |Khatta Dhokla

Easy Savory Cake with Chickpea Flour |Khatta Dhokla

Today we start off with easy savoury cake, which is most popular in Gujarat. The traditional Dhokla is made with rice and split chickpea and fermented overnight. But this recipe does not require fermenting overnight. We use a special ingredient called as “fruit salt”, famously […]